AT THE TABLE
Mountain lunches and evenings worth lingering over.
Discover Andorra through its tables.
TASTE YOUR WAY THROUGH ANDORRA
Explore fine dining in Andorra, from hotel restaurants and tables in Andorra la Vella to mountain lunches and champagne terraces. Share your occasion, tastes and dietary requirements, and our team can suggest places and help with reservations.
EXCEPTIONAL HOTEL RESTAURANTS
From creative tasting menus to Japanese, Chinese and Italian cuisine, discover the tables that make a mountain stay even more memorable.
Soldeu
At the foot of the Grandvalira slopes, Sol i Neu Club Hermitage serves traditional mountain cuisine in a warm, wood-finished Andorran setting. Views over the Soldeu valley and a private dining room make it an inviting choice for leisurely meals and celebrations.
Soldeu · Sport Hotel Hermitage & Spa
Michelin-starred Ibaya brings together contemporary creativity and traditional roots under chefs Francis Paniego and Jordi Grau. Its fine dining experience at Sport Hotel Hermitage & Spa is a distinctive choice for a special evening. Guests aged eight and over are welcome.
Soldeu · Sport Hotel Hermitage & Spa
Koy Hermitage presents refined Japanese cuisine guided by chef Hideki Matsuhisa of Barcelona’s Koy Shunka. Three tasting menus explore Japanese flavours and techniques, accompanied by a considered selection of sake and wine. The restaurant welcomes guests aged eight and over.
Arinsal · Hotel Princesa Parc Excellence
Louis XV brings seasonal mountain cuisine to Hotel Princesa Parc Excellence in Arinsal. Its welcoming dining room pairs carefully selected ingredients with a menu that shifts from lighter summer dishes to comforting winter flavours. Dinner service is offered during peak seasons.
Soldeu · Lodge Park Hotel & Spa
The Kao family brings its Chinese culinary tradition to Lodge Park Hotel & Spa. Dim sum, traditional soups, noodles and rice dishes sit alongside the house speciality, Peking duck, offering a distinctive dining experience rooted in the family’s established Barcelona restaurants.
Soldeu · Lodge Park Hotel & Spa
Chef Andrea Tumbarello’s Italian restaurant at Lodge Park Hotel & Spa celebrates carefully chosen produce and the pleasures of a relaxed trattoria. Expect pasta, crisp pizzas, cured meats, cheeses and wines, with the chef’s signature affection for truffles running through the menu.
ANDORRA LA VELLA
Two distinctive restaurants where Andorran culinary traditions meet a more contemporary approach.
Andorra la Vella
With more than five decades of history, Celler d’en Toni pairs Andorran culinary tradition with contemporary techniques. Its seasonal menu features local meats, fish and rice dishes, complemented by an open kitchen and elegant interiors.
Andorra la Vella
Founded by his parents in 1979, Can Manel showcases Carles Flinch’s interpretation of traditional Andorran mountain cuisine. Local, seasonal ingredients anchor the menu, served in a dining room beside Sant Esteve in the historic centre.
GRANDVALIRA & PAL ARINSAL
Make your mountain lunch part of the experience, with carefully chosen restaurants and time to enjoy the view.
Grau Roig · Grandvalira
On the shores of Lake Pessons, this celebrated mountain refuge pairs its alpine setting with Andorran cooking. Expect escudella, trinxat, mountain rice dishes and carefully selected grilled meats, including wagyu. Winter dinners can be combined with snowshoeing or snowmobile outings.
Soldeu · Grandvalira
A warm mountain wine bar built around the Jean Leon story, with Penedès wines, special vintages and premium charcuterie. Its welcoming interior and panoramic terrace make an inviting setting for an unhurried lunch, reached from the Soldeu gondola or on skis.
Pal–Arinsal connection · Pal Arinsal
Beside the cable car linking Pal and Arinsal, Coll de la Botella serves mountain cuisine rooted in local, seasonal ingredients. Rice dishes, meats and traditional stews anchor the menu, while reserved fondue dinners and special gastronomic experiences bring guests here after dark.
CHAMPAGNE & MOUNTAIN VIEWS
A glass of champagne, something delicious to share and a terrace worth lingering on.
Soldeu · Lodge Park Hotel & Spa
Overlooking the mountains and Grandvalira slopes, Lodge Park’s Champagne Bollinger Terrace pairs champagne with creative cocktails, aperitifs and freshly prepared drinks. Outdoor fireplaces add warmth in winter, making this an atmospheric spot for après-ski or a drink before dinner in Soldeu.
El Tarter · Grandvalira
Veuve Clicquot champagne meets gourmet delicatessen in this intimate slopeside setting. The terrace opens onto snowy mountain views, while a refined indoor space seats just 25 guests. A vigneronne fondue curated by Xavier Fromager Affineur adds a distinctive culinary highlight.
Pessons Lake, Grau Roig · Grandvalira
Set beside Pessons Lake, this snow terrace offers Freixenet cava and champagne with sweeping mountain views. Oysters, aperitifs and Royal Bliss cocktails accompany a relaxed pause on the slopes. Arrive on skis or snowshoes for a celebratory break in the alpine landscape.
Our team will help with reservations, dietary requirements and the right setting for your occasion. Restaurant openings, mountain access and terrace service vary by season and weather; we will confirm the arrangements for your dates.
YOUR ANDORRA, PERSONALLY ARRANGED
Tell us what you have in mind. We’ll take care of the details.
Speak to the Platinum team